How to bake delicious tasting bread easily
Bake your own bread fast and easy with this awesome recipe

Are you looking for an easy recipe how to bake bread? I have found the best and easiest way to bake really delicious tasting bread fast. You don’t even need a special kit to buy. You have everything in your kitchen.
And believe me, I know what delicious bread tastes like.
Because when you are raised in Germany, bread is an important factor in your life. You start your day with bread, butter and jam. For lunch you add a slice of bread to your soup and for dinner you eat bread with cold cuts, or sausages or leftovers from lunch.
Actually there are hundreds of great tasting bread types to buy, so no wonder I have a hard time eating American bread made out of flour, water and sugar.
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Sorry, it doesn’t taste like bread to me. Read on, because I found an easy solution to solve this problem:
Download the fast and easy to make recipe
Sick and tired of that non-tasty bread you can buy in a Publix, Harris Teeter or any kind of Food Mart for a lot of money?
- You still remember the awesome tasting bread from your last vacation in Europe when you indulged yourself with really tasty bread?
- You tried to bake your own bread but somehow it didn’t work out well?
- Are you looking for an easy recipe to bake your own tasty bread you miss so much??
Here you go. Finally, here is the perfect recipe for you. All you need is flour, yeast, salt, water and a cast iron pot or dutch oven. So don’t look any further – try it and be amazed how easy it is to make and how truly awesome it tastes.
This is what you need to get to bake your bread:
Ingredients:
- 3 cups of King Arthur Bread Flour
- 1/4 teaspoon of dry yeast
- 1 1/4 teaspoon of salt
- 1 1/2 cups of luke warm water
How to bake the bread:
- Mix flour, dry yeast and salt in a big bowl.
- Add the luke warm water and mix it briefly by hand.
- Is the dough too dry, add a little more water, but be careful, do not add too much water.
- Don’t knead the dough, just mix it shortly.
- Cover the bowl with a clean kitchen towel and keep it in a warm place from 16 to – 20 hours.
- The dough should rise to double the size.
- 30 minutes before baking the bread, preheat the oven to 500 Degrees F and put the cast iron pot (dutch oven) inside to heat up.
- Flour your working space as well as your hands and press the dough lightly flat.
- Fold all four sides into the middle and then turn the dough upside down.
- The smooth side is on top.
- Flour the top lightly.
- Open your cast iron pot and put the dough inside and put the lid on.
- Bake for 30 minutes with the lid on and another 15-20 minutes without lid.
- The bread is baked when it has a nice brown color and a crust.
- Let it cool off for at least 60 minutes before you cut it and eat.
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Want to get access to my Resource Library filled with tutorials, checklists and printables, subscribe right here:
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Important tips
You need to get the King Arthur Bread Flour for best results. If you use different flour I can’t promise that it actually tastes good.
For baking please use a cast iron pot without any plastic on it as it goes inside of your oven at 500 Degrees.
If you follow these tips you will be eating delicious tasting bread.
After taking it out of the oven let it dry for at least 60 minutes. Add fresh butter and start eating. But leave some leftovers for the family.

If you want to save this recipe, download it here and print it out, get the flour and start baking. You won’t regret it, it tastes like home to me.
I can promise you, you will never eat any other bread. Your whole house will smell like a bakery.
I love to eat it luke warm, with fresh butter, nothing else on it.
Or cut chives and spread it on the butter, add tomatoes, cucumbers and carrots on the side and you have just created a very healthy meal.
Let me know what you think, can’t wait for your response.
See you at the blog,
Conny xoxo
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